Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.
Do you know where your coffee came from? If you’re at Zingerman’s Coffee Company, probably yes.
More and more, roasters and coffee shops emphasize how and where they source their beans. But how did coffee get to those places—Costa Rica, Brazil, and Ethiopia—in the first place? And what happened when it got there?
Join us for a conversation with Casey Lurtz, author of the recent book, 'From the Grounds Up: Building an Export Economy in Southern Mexico'. This talk will be paired with sample tastings of three distinctive coffees brewed at Zingerman's Coffee Company.
Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.
Tea is the world’s most popular drink (second only to water!), and for good reason. In Tea 101, you will taste and explore the six main types of tea and the most common tisanes (herbal "teas"). We'll cover the history of tea, how to prepare and select tea, and some of the benefits of drinking […]
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.
Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.
Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.
Tea is the world’s most popular drink (second only to water!), and for good reason. In Tea 101, you will taste and explore the six main types of tea and the most common tisanes (herbal "teas").
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.
Learn all about our approach to coffee and enjoy a guided tour of our roastery. Your ticket price includes the tour, free-flowing cups of coffee, and a bag of freshly roasted coffee to take home with you!
Comparative Cupping Test