Join the Zingerman’s Coffee Company’s Staff Partner, Matthew Bodary, as he takes you on a guided tour of our roastery. Learn all about our approach to coffee! Your ticket price includes the tour and a cup of fresh brewed coffee.
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. We will discuss the merits and differences of each style while we demonstrate the proper proportions […]
Meet your coffee producer! Learn about the story behind Hacienda Miramonte, the farm from which we source our Costa Rican coffee! Viviana Gurdian from Hacienda Miramonte will lead a presentation about her family's farm, the coffee that is grown there, and their unique approach as a coffee producer. Seats are $10 and include hor dourves […]
Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. We will discuss the merits and differences of each style while we demonstrate the proper proportions […]
Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. We will discuss the merits and differences of each style while we demonstrate the proper proportions and techniques for each method.
Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.
Tea is the world’s most popular drink (second only to water!), and for good reason. In Tea 101, you will taste and explore the six main types of tea and the most common tisanes (herbal "teas"). We'll cover the history of tea, how to prepare and select tea, and some of the benefits of drinking tea. The class is also peppered with the colorful stories of espionage, tips for finding new teas you will enjoy, and practical suggestions for incorporating tea into your life.
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.
Join the Zingerman’s Coffee Company’s Managing Partner, Steve Mangigian, as he takes you on a guided tour of our roastery. Learn all about our approach to coffee! Your ticket price includes the tour and a cup of fresh brewed coffee.
Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.