Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional cuppers. A brief understanding of coffee will also be presented highlighting different processing and growing methods. This is an eye-opening introduction to the world of coffee.
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the […]
Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional cuppers. A brief understanding of coffee will also be presented highlighting different processing and growing methods. This is an eye-opening introduction to the world of coffee.